Suites and Single Rooms

St. Francis is pleased to offer a level of accommodation that rivals our world-class medical care. In an effort to provide our patients with greater choices and added flexibility during their hospital stay, we are now offering well-appointed suites and private rooms.

Our deluxe suites include the following amenities:

  • A private lounge for visitors equipped with a sleeper chair for overnight stays
  • A refrigerator stocked with beverages, such as water, juice and soda
  • An upgraded bathroom with a shower*
  • A hi-definition, flat screen television with local cable service*

*These amenities are available in private rooms as well. Patients in both suites and private rooms also receive the following:

  • Courtesy bathrobe and a collection of personal care items
  • Daily newspaper delivery
  • Local phone service
  • Complimentary parking for visitors

In addition, room service with a gourmet menu that is tailored to your specific dietary requirements is available from 7 a.m. to 7 p.m. Guest meals are available for an additional fee.

All of our private rooms and suites feature Wi-Fi connectivity so you can access internet communications. Please note that payment for our suites and private rooms is due upon admission.

Reservation requests should be made when booking a procedure.a procedure.

Please call Patient Access at (516) 562-6202 for availability and pricing information.

SAMPLE MENU

SOUPS
CHICKEN OR VEGETABLE BROTHS
SOUPS OF THE DAYS

APPETIZERS
SHRIMP COCKTAIL
With fresh cocktail sauce
VEGETABLE NAPOLEONVEGETABLE NAPOLEON
A tower of tomato, fresh mozzarella, roasted red pepper and grilled vegetables sprinkled with a balsamic vinaigrette

FRESH BARTLETT PEARS AND GORGONZOLA CHEESE SERVED OVER MIXED GREENS AND TOPPED WITH A RASPBERRY VINAIGRETTE

SALADS
FRESH BARTLETT PEARS AND GORGONZOLA CHEESE SERVED OVER MIXED GREENS AND TOPPED WITH A RASPBERRY VINAIGRETTE GREENS WITH FRESH CHERRY TOMATOES, CUCUMBERS AND SHREDDED CARROTS SERVED WITH CHOICE OF LITE ITALIAN, CAESAR OR OIL AND VINEGAR

ENTRÉE
PRIME RIB OF BEEF
Mashed potato and steamed haricot vert
FRESH STUFFED FILET OF SOLE
With shrimp and crabmeat, rice and roasted vegetable mélange
CHICKEN MARSALA
Rice pilaf and vegetable medley

*Menu is subject to patient’s dietary requirements